Chocolate Wedding Cakes 3 of 7

CHOC 56 - Four tier chocolate cake covered with white chocolate ganache and cigarellos. Cakes separated with mauve silk gerberas [can be dyed any colour to match your scheme] starting with layer of flowers to give extra height.	CHOC 57 - Four tier stacked chocolate cake covered with white chocolate ganache and cigarellos. Decorated with burgundy silk roses and greenery.	CHOC 58 - Four tier stacked chocolate cake covered with white chocolate ganache and cigarellos. Decorated with pink and white chocolate hearts. Larger chocolate hearts for the top.	CHOC 59 - Although this looks like a two tier cake it is in fact four tiers with two of each size to give deeper cakes on which to display the chocolate cherubs. White, milk and plain hearts also decorate with chocolate hearts on wires for the top.	CHOC 60 - Three tier chocolate cake covered with white chocolate ganache and cigarellos. Cakes separated with hot pink silk gerberas.
CHOC 61 - Three tier stacked chocolate cake covered with white ganache and cigarellos. Decorated with silk flowers and gold spirals. Flowers can be dyed any colour.	CHOC 62 - 'Chocolate box' wedding cake. Two tiers covered with milk chocolate ganache and cigarellos. Decorated with continental chocolates.	CHOC 63 - Two tier chocolate cake covered with milk chocolate ganache and decorated with sugar pigs.	CHOC 65 - Three tier chocolate cake covered in dark chocolate ganache and decorated with artificial cala lilies and ivy	CHOC 66 - Single tier chocolate cake with white chocolate cigarellos. Layer of Autumn coloured leaves, berries and gerberas to give some height to cake. Topped with more gerberas and leaves.
CHOC 67 - Three tier square chocolate cake decorated to resemble castle with the use of white chocolate pencil thin cigarellos. Decorated with pink chocolate windows and doors.	CHOC 68 - Three tier chocolate cake covered with white, milk and dark chocolate ganache.	CHOC 70 - Single tier chocolate cake edged with milk chocolate cigarellos and topped with continental chocolate selection.	CHOC 71 - Three tier chocolate cake covered with dark chocolate cigarellos. Artificial berries, silk roses and ivy decorate.	CHOC 72 - Three tier chocolate cake decorated with white chocolate cigarellos. A cascade of 'cake jewels' covers the cake.
CHOC 73 - Three tier chocolate cake with dark, milk and white chocolate cigarellos. Decorated with continental chocolate selection.	CHOC 74 - Square chocolate cake filled with jam and luxury chocolate mousse, alternate milk, dark and white cigarellos decorate sides and top is flooded with milk chocolate poured ganache. Decorated with white chocolate hearts.	CHOC 75 - Four tier chocolate cake filled with jam and luxury chocolate mousse. Covered with dark chocolate ganache. Separated with silk roses, ivy, rose leaves and hypericum berries.	CHOC 76 - Three tier chocolate cake filled with home made orange curd and luxury chocolate mousse, flavoured with Cointreau. Covered with dark chocolate ganache again flavoured with Cointreau. White chocolate fans, roses and leaves decorated. [Flavours are optional]	CHOC 77 - Three tier chocolate cake filled with jam and luxury chocolate mousse, decorated with dark chocolate cigarellos and silk flowers. Displayed on spiral stand.
CHOC78 - Three tier square chocolate cake filled with jam and luxury chocolate mousse. Sides decorated with alternative dark, milk and white cigarellos and continental chocolates. Silver starburst for top ornament and a few silver stars are scattered around sides of cakes.	CHOC 79 - Three tier square chocolate cake filled with jam and luxury mousse. Alternate dark, milk and white cigarellos decorate sides of cakes along with continental chocolates.	CHOC 80 - Three tier chocolate cake filled with jam and luxury mousse. White chocolate shards decorate the sides - alternate shard decorated with hand painted leopardskin design. Leopard print and white chocolate spheres top the cake which is finished with black feather.	CHOC 80a - showing a close up of the chocolate spheres on cake CHOC 80	CHOC 81 - Four tier chocolate cake - this had four different cake flavours [OPTIONAL] Coffee/walnut cake filled with cappuccino mousse, carrot cake with cream cheese filling, lemon cake with home made lemon curd and lemon mousse and chocolate cake filled with luxury mousse. All covered with white chocolate ganache and white chocolate cigarellos. Tiers separated with silk roses, leaves and beargrass.
CHOC 82 - Corporate cake for company 10th Anniversary. Decorated with dark, milk and white cigarellos, silver and white chocolate spheres and silver stars and wire curls.	CHOC 83 - Three tier chocolate cake decorated with cigarellos, silk flowers and displayed on spiral stand trimmed with silk ivy	CHOC 84 - Chocolate wraps decorate this modern chocolate cake. Top tier white chocolate wrap, middle tier white chocolate wrap with transfer design of pink and red hearts, bottom tier strawberry flavoured pink chocolate wrap. Decorated with chocolate hearts.	CHOC 85 - Three tier chocolate cake covered with milk chocolate ganache. White chocolate drizzled over entire cake and decorated with 'lacey' white chocolate spheres and white chocolate maltesers.	CHOC 86 - Three tier chocolate cake with white and dark chocolate wraps with butterfly transfer. Chocolate butterflies on wires to decorate.